Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
نویسندگان
چکیده
منابع مشابه
effect of different dehulling methods on some physical and chemical properties of iranian carob bean gum
in this study, the morphological and chemical properties of carob pods and carob beans as well as the effect of different extraction, and purification methods on the physical and chemical properties of the purified gums have been investigated. in order to dehusk carob beans, boiling water as well as acidic methods were used. the endosperm powder was prepared and the effect of endosperm powder c...
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There is a growing interest worldwide to find out new and cheap carbohydrate sources for production of bioethanol. In this work, carob pod (Ceratonia Siliqua) is proposed as an economical source for ethanol production, especially, in arid regions. The carob tree is an evergreen shrub native to the Mediterranean region, cultivated for its edible seed pods and it is currently being reemphasised a...
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The seeds of various plants were used as weights because their mass reputedly varies so little. Carob (Ceratonia siliqua), which has given its name to the carat, is particularly famous in this regard. But are carob seeds unusually constant in weight and, if not, how did the myth arise? The variability of seeds sampled from a collection of carob trees (CV=23%) was close to the average of 63 spec...
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ژورنال
عنوان ژورنال: Foods
سال: 2019
ISSN: 2304-8158
DOI: 10.3390/foods8020066